Esta tarta es mía porque es suya, es el cheesecake de Elia.
Feliz día, princesa.
This cake became mine, I read so many recipes and so many tricks of thousands of people in the web that I don't remember any more where it came from, even though I remember why; and that why has a name and I don't remember aether how she appeared in my life but she stayed for ever (I hope so).
This cake is mine because it is her's, it is Elia's cheesecake.
Feliz día, princesa.
CHEESECAKE DE ELIA
2 huevos
75 gr harina
200 gr queso crema
100 ml nata
100 gr de azúcar
esencia de vainilla
6 galletas digestive
25 gr mantequilla derretida
ELIA'S CHEESECAKE
2 eggs
75 gr flour
200 gr cream cheese
100 ml cream
100 gr sugar
vanilla essence
6 digestive biscuits
25 gr melted butter
Calentamos el horno a 160º. Machacamos las galletas hasta hacerlas polvo y la smezclamos con la mantequilla. En un molde desmontable cubrimos con la mezcla el fondo y apretamos bien para formar la base y metemos en la nevera. En un bol mezclamos el resto de los ingredientes hasta formar una masa homogenea. Ponemos la mezcla sobre la base y metemos en el horno durante 45 min. Una vez pasado este tiempo apagamos el horno y dejamos la tarta reposar dentro por otros 10 o 15 min hasta que esté cuajada. Dejamos enfriar y desmoldamos.
heat the oven 160º. Mash the biscuits until powder and mix with the butter. In a spring form pan put the mixture and press to form the base and chill. In a bowl mix the rest of ingredients until they form a batter. Put the batter on the base of the cake and bake for 45 minutes. Once this time passes, turn off the oven and let the cake settle in it for further 10 to 15 min until done. Let it cool and unmould
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